Georges Blanc
Georges Blanc represents the fourth generation of the Blanc family who have
managed restaurants in Vonnas since 1872. He has transformed the modest family
restaurant into one of the flagships of the prestigious Relais&Chateaux association.
He was a finalist in the Meilleur Ouvrier de France contest in Paris in 1976, Michelin
awarded him his third star in 1981 and Gault et Millau bestowed him with the honour
of being “Chef of the Year”.
Georges Blanc offers a cuisine that manages to blend tradition and innovation,
crafted of the only finest quality ingredients throughout the seasons. He takes great
pride in being permanently on-site and personally overseeing his dedicated team of
250 employees. Together, they have created a gourmet village devoted to the art of
fine living where sympathetic architecture, light colours, beautiful gardens and the
light of the region create a dreamlike atmosphere.
Concierge Collection Added values:
Room upgrade if available on arrival and access to the spa
The rates at this property range from 230€ to 260€ depending on the time of year and the type of room. For an exact price for your preferred itinerary and dates, please call or email us with your requirements and we will start working for you straightaway. Itineraries can feature as little or as much as your want - from accommodation only to an "all-inclusive" price from beginning to end.
To begin your Concierge Collection experience
please call 01277 825165
or email info@conciergecollection.co.uk
We look forward to hearing from you.
